MENU
FROM OUR FARM TO YOUR FORK
Our beef is grass-fed, beer grain-finished, and free-range. Raised on our farm in Tarome without hormones or antibiotics.
SNACKS & STARTERS
$18
SOURDOUGH COB LOAF
Home made garlic butter (V)
$18
$20
SOURDOUGH COB LOAF
Home made garlic butter, cheese + bacon
$20
$14
CRISPY POTATO SKINS
Sour cream, sweet chilli (V, GF)
$14
$16
TOMATO + MOZZARELLA ARANCINI
Tomato sugo, fresh basil, basil oil (V)
$16
$19
FRIED CRUMBED CAMEMBERT
Cranberry + rosemary jam (V, GF)
$19
$16
CRUMBED CALAMARI
Fresh lemon, tartare sauce (DF)
$16
$14 (6)
/
$22 (12)
CHICKEN WINGS
Tossed in a sauce of your choice: Buffalo, garlic parmesan or smokey BBQ (GF)
$14 (6)
/
$22 (12)
PUB CLASSICS
Choice of Chips + salad or Mash + veg | Upgrade: Pepper, Dianne, Creamy Garlic or Mushroom sauce + 2
$28
CHICKEN PARMIGIANA
House crumbed chicken breast schnitzel, napolitana, buffalo mozzarella, fresh basil
$28
$28
EGGPLANT PARMIGIANA
House crumbed eggplant, napolitana, buffalo mozzarella, fresh basil (V)
$28
$24
CHICKEN OR BEEF SCHNITZEL
House crumbed chicken breast or Scenic Rim Native Angus Beef (DF)
$24
$43
300g CHARGRILLED RIB FILLET
Scenic Rim Native Black Angus beef (300g) (GF,DF)
$43
$40
220G BEEF TENDERLOIN
Scenic Rim Native Angus Beef tenderloin (220g) (GF,DF)
$40
$38
SLOW-COOKED BEEF RIBS
Scenic Rim Native Angus Beef ribs, mustard mash + seasonal veg (GFO)
$38
$62
BOONAH BULL + BUG
Beef rib fillet (300g) + half Moreton Bay bug white wine cream garlic sauce, potato puree, greens
$62
$36
BARRAMUNDI
Barramundi fillet, garlic, beans, broccolini, baby potatoes, lemon butter sauce (GF)
$36
$34
LAMB SHANK
Red wine + tomato braised shank, soft polenta + parmesan, broccolini (GF)
$34
$25
FETTUCINE CARBONARA PASTA
Chicken, bacon, mushroom, creamy white wine garlic sauce
$25
$25
PUMPKIN + PARMESAN RISOTTO
Crispy sage, toasted pumpkin seeds (GF, V, V+O) Add Chicken 7 or Prawns 9
$25
$26
SMOKEY BEEF + MAPLE SAUSAGES
Grain mustard mash, BBCo ginger beer caramelised onions, gravy (GF)
$26
$29
BEER BATTERED FISH + CHIPS
BBCo Italian Style Pilsner beer battered flake, chips, soft herb tartare, smashed peas
$29
$20
ANGUS BEEF PIE
Flaky pastry, Scenic Rim Native Angus Beef, chips + gravy
$20
BURGERS + SANDWICHES
SERVED WITH HERB SALTED CRINKLE CUT CHIPS
$23
SMOKED BRISKET SANDWICH
Beef brisket, coriander, pickles, cheddar, adobo sauce, American style bun (GFO)
$23
$24
SMASHED BEEF BURGER
Beef patty, smoked bacon, cheese, tomato, lettuce, tomato relish, pickles, burger sauce (GFO)
$24
$23
BUTTERMILK FRIED CHICKEN BURGER
Smoked bacon, cheese, tomato, lettuce, tomato relish, burger sauce
$23
$22
MUSHROOM BURGER
Grilled portobello mushroom, zucchini, tomato, lettuce, relish, aioli, milk bun (V, GFO)
$22
$25
STEAK SANDWICH
Char-grilled sirloin, relish, lettuce, tomato, onion, cheese, seeded mustard, aioli, served on toasted Turkish bread (GFO)
$25
$23
FRIED FISH BURGER
Battered flat head, lettuce, cheese, tartare sauce
$23
DEEP PAN PIZZA | DETROIT STYLE
GLUTEN FREE BASE +4
$24
PEPPERONI
Napoli sauce base, tomato, basil, mozzarella
$24
$24
BBQ CHICKEN & BACON
Smokey BBQ sauce, red onion, mozzarella
$24
$27
SUPREME
Napoli sauce base, pepperoni, sausage, mushroom, red onion, capsicum, fetta, olives, mozzarella + parmesan cheese
$27
$22
ROAST PUMPKIN + SOFT RICOTTA
Roast pumpkin, ricotta, parmesan, rocket, toasted pine nuts (V, GFO)
$22
$29
SEAFOOD
Napoli sauce base, prawn, salmon, white sauce, fresh chilli, basil, shaved parmesan
$29
SALADS + SIDES
ADD GRILLED CHICKEN OR SMOKED SALMON +7
$16
MEDITERRANEAN SALAD
Cos lettuce, cucumber, tomato, red onion, feta, olives, lemon + olive oil dressing (V, GF, V+O)
$16
$16
CAESAR SALAD
Smoked bacon, garlic croutons, cos lettuce, parmesan, egg, caesar dressing
$16
$16
BUFFALO CAULIFLOWER SALAD
Buffalo roasted cauliflower, oak lettuce, cherry tomatoes, cucumber, red onion, toasted almonds, blue cheese dressing(V, V+O)
$16
$22
THAI BEEF SALAD
Scenic Rim Native Angus Beef sautéed in Thai style sauce, green pawpaw slaw, tomato, cucumber, aromatic herbs, ginger and lime dressing (GF, DF)
$22
$24
PRAWN SALAD
Prawns, oak lettuce, cucumber, watermelon radish, tomato, red onion, avocado, lemon olive oil dressing (GF, DF)
$24
$8
STEAMED SEASONAL GARDEN VEGETABLES
(V, GF)
$8
$8
CREAMY MASH POTATO
(V)
$8
$9
CRINKLE CUT CHIPS
Herb salt, aioli (V)
$9
DESSERT
$19
WARM CHOCOLATE FONDANT
Vanilla ice cream
$19
$19
STICKY DATE PUDDING
Butterscotch sauce, vanilla ice cream
$19
$19
LOADED APPLE PIE BITES
Custard, jersey milk double cream, Biscoff crumb
$19
$15 KIDS MENU
INCLUDES DRINK & ICE CREAM
CHICKEN TENDERS & CHIPS
Tomato sauce
FISH & CHIPS
Tomato sauce & lemon
STEAK & CHIPS
BURGER & CHIPS
Tomato sauce
SPARKLING & CHAMPAGNE
NV BANDINI PROSECCO, VENETO, ITA
NV KISMET MOSCATO, VICTORIA
NV TAITTINGER ‘BRUT PRESTIGE’, REIMS, CHAMPAGNE, FRA
WHITE WINE
2024 ALKOOMI ‘GRAZING COLLECTION’ RIESLING, FRANKLAND RIVER, WA
2023 TOTARA SAUVIGNON BLANC, MARLBOROUGH, NZ
2022 WILHELM SCREAM BY BENT ROAD WINERY PINOT GRIS, GRANITE BELT, QLD
2024 CLOUD ST PINOT GRIGIO, VICTORIA
2024 AMELIA PARK ‘TRELLIS’ CHARDONNAY, MARGARET RIVER, WA
ROSÉ
2022 FRINGE SOCIÉTÉ ROSÉ, FRANCE
RED WINE
2021 WILHELM SCREAM BY BENT ROAD WINERY SANGIOVESE, GRANITE BELT, QLD (SERVED CHILLED)
2023 MOTLEY CRU PINOT NOIR, KING VALLEY, VIC
2021 MOUNTADAM ‘FIVE FIFTY’ SHIRAZ, BAROSSA VALLEY, SA
2022 ROCKBARE ‘CLICK 99’ CABERNET SAUVIGNON, SOUTH AUSTRALIA
2023 BODEGAS ZINIO TEMPRANILLO, RIOJA, SPAIN
DESSERT/FORTIFIED
2001 HIDDEN CREEK RARE TAWNY GRANITE BELT, QLD
GF = GLUTEN FREE | V = VEGETARIAN | V+ = VEGAN | DF = DAIRY FREE | O = OPTION AVAILABLE
Commercial Hotel Boonah does not guartantee against potential traces of allergens in the menu.
SAMPLE MENU ONLY. SEASONAL CHANGES APPLY.
