Saturday 6th of June

Presented by Executive chef Jake Nicolson

As part of Eat Local Month, we’re hosting a hands-on experience showcasing some of the Scenic Rim’s finest produce, on Saturday 6th June.

Join us as Chef Jake Nicolson, along with Kane Lutter from The Butcher Co. take you through a live beef demo, from selection to perfectly cooked cuts.

Pair it with guided tastings from Head Brewer Julian Widera, plus a brewery tour and generous long lunch to finish.

Our Sunday Roast is all about comfort, flavour, and a proper country pub experience. 

Whether you're gathering the family, catching up with friends, or escaping the city for a Scenic Rim day trip, this is your invitation to slow down and savour it.

Friday from 5:30pm & Saturday from 3:30pm

Join us in the Beer Garden for your weekly does of live music and relaxing weekend vibes. Stay tuned to our socials for set times and who's playing, then come down, grab a beer and enjoy some great food with us! Walk-ins only.

Test your knowledge across the season in a friendly yet competitive tipping competition, with excellent seasonal prizes on offer.

How to enter:
• Add your name to the registration board
• $50 entry fee